Tomato and Pepper Crostini

Ode to Julie and Julia........

Not sure to which one more....... Julia Child aka Meryl or the actual food blogger Julie Powell..... But in that juicy movie detailing the real-life passions of a Yankee food blogger, the said food blogger, makes a very juicy looking crostini for her and her husband, it is over this very crostini that Julie decides to take on Child's great work, Mastering the Art of French Cooking, and to blog about her adventures..........

Here's what you'll need.....

1/2 red pepper
1/2 yellow pepper
10 cherry tomatoes
A handful of chopped basil
1/2 red onion
1/2 glove crushed garlic
A good glug of olive oil
A good glug of balsamic vinegar
A fresh Vienna roll

You'll need to......

Wash and chop/crush/slice your vegetables and fruit (tomatoes) and throw them into a bowl and cover in oil and vinegar until they look like this.....

Leave them all hang out together for a while, 10 minutes will do but the longer the better and tastier. Meanwhile slice up your roll and toast, when toasted put a little bit of olive oil on the bread and spoon on the tomatoes, peppers, onions and basil........

Sheer divinity. And that's it then!